Entrees

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Beef

17. * Num Prik Pau Neau $9.49
Sauteed beef with hot chili oil, scallions and bell pepper.

18. * Pud Prik Neau $9.49
Sauteed beef in red curry sauce, bamboo shoots, bell pepper, baby corn, zucchini and fresh basil.

19. * Kee Mao Neau $9.49
Sauteed beef with fresh basil, onion, bell pepper and chili sauce.

20. Oyster Beef $9.49
Sauteed beef with broccoli and oyster sauce.

21. Peppered Beef $9.49
Sauteed beef coriander seed, served with stir-fried mixed vegetables.

Pork

22. Moo G'ratiem $9.49
Sauteed pork with fresh garlic, pepper, cilantro and onions.

23. Moo Tod $9.49
Ground pork marinated in fresh garlic, black pepper, Thai spices, then pan fried.

24. * See Mao Moo $9.49
Sauteed pork with fresh basil, bell peppers, mushrooms, baby corn, onions and chili sauce.

25. * Moo Ra Cha $9.49
Sauteed pork with hot sauce, broccoli and spinach.

Seafood

26. * Shoo Shee Pla (Chef's Specialty) $12.99
Salmon cooked in creamy red curry sauce with coconut milk, bell peppers and basil.

27. * G'aeng Pla $12.99
Tender chunks of red snapper cooked in coconut milk, red curry, zucchini, bell peppers and basil.

28. * Pla Rard Prik $12.99
Deep-fried red snapper topped with chili sauce.

29. * Pla Pud Pet $12.99
Sauteed red snapper with red curry, lime leaves, bell peppers and basil.

30. * Jumping Squid $12.99
Sauteed squid with chili sauce, onions, mushrooms, baby corn, bell peppers and basil.

31. * G'oong Siam $12.99
Sauteed prawns with fresh garlic, black pepper, and onions.

32. * G'oong Pud Pug $12.99
Stir-fried prawns with snow peas, baby corn, mushrooms, broccoli, carrot and bell peppers.

Chicken

33. * Chicken with Cashew Nuts $9.99
Sautéed chicken with mushrooms, baby corn, onions and cashew nuts in a special sauce.

34. Chicken Delight $9.49
Sautéed chicken with mushrooms, baby corn, bamboo shoots, bell peppers and onions.

35. Ginger Chicken $9.49 type A) or B)
Sautéed chicken, ginger, mushrooms, onions, baby corn, and A) pineapple, bell pepper or B) zucchini, carrots snow peas and green onions, for two different tastes.

36. Gai Yang $9.49
Barbecued chicken marinated with Thai herbs and spices.

37. * Kee Mao Gai $9.49
Sautéed chicken with fresh sweet basil, bell peppers, onion and chili sauce.

38. Gai G'ratiem $9.49
Sautéed chicken with fresh garlic, pepper, coriander and scallions.

39. * Gai Pud Pet $9.49
Sautéed chicken with red curry sauce, bamboo shoots, baby corn, zucchini, bell pepper and basil.

40. * Gai Pad Sauce $9.49
Chicken, tofu, egg, broccoli, snow peas, sautéed with Pud Thai sauce.

Curry

41. * Green Curry $9.49
Chicken, beef or pork (for prawns add $2.50) in green curry with coconut milk, bamboo shoots, zucchini, oyster mushrooms, bell pepper and sweet basil

42. A Red Curry or B Gang Koa $9.49
Choice of chicken, beef or pork (for prawns add $2.50)
Red curry with coconut milk, Red curry cooked in coconut milk
bamboo shoots, oyster mushrooms, with pineapple.
bell pepper and sweet basil.

43. A Yellow Curry or B Mussamun $9.49
Choice of chicken, beef or pork (for prawns add $2.50)
Yellow curry, coconut Mussamun paste, coconut milk,
milk, and potatoes onion, potato, carrot and peanut.

44. * Panang (saucy curry) $9.49
Chicken, beef or pork (prawns add $2.50) in panang curry sauce with coconut milk, bell peppers and fresh basil.

45. * Country Curry $8.99
Mixed fresh vegetables in country curry and fresh basil. (Choice of chicken, beef or pork)

Noodle Soup, Fried Noodles and Fried Rice

All noodle and fried rice dishes can be made with your choice of chicken, beef, pork, prawns or vegetarian.
Add $1.50 for prawns.

NS 1 Ba Me Noodles with Pork BBQ $6.50

Yellow egg or wide rice noodles, with spinach, been sprouts.

NS 2 Sukiyaki Talay $12.99

(This is not the Japanese dish, it just “sounds” like it)

Won Sen Noodles with homemade Sukiyaki sauce. Spinach, Napa cabbage,
cilantro, celery and a combination of seafood.

NS 3 Wide Noodle Soup $6.50

Wide rice noodles, chicken or pork, in a chicken broth with bean sprouts,
green onions and cilantro.

NS 4 Yenta Four Talay $12.99

Wide rice noodles in red soup sauce with spinach and a combination of seafood.

NS 5 Meat Ball Noodle Soup $6.50

Rice Noodle with meatballs served in beef broth and bean sprouts.

NS 6 Seafood Noodle Soup $12.99

Rice noodle with prawns, squid, and crabmeat served in seafood broth and bean sprouts

46. Pud Thai $8.99
Stir-fried Thai rice noodles with tofu, bean sprouts, ground peanuts, egg and green onions.

47. Sea-Thai Noodles $8.99
Pan-fried Thai noodles with spinach, topped with peanut sauce.

48. A Mama Noodles or B Ba Me Noodles $8.99
Stir-fried round egg noodles with Egg or wide rice noodles with garlic,
mixed fresh vegetables, peanuts, fresh spinach, bean sprouts,
egg and spices. onion and cilantro.

49. * Kee Mao Noodles $8.99
Stir-fried fresh noodles with chili sauce, bell pepper, onions and basil.

50. A Pad See-iew or B Lard Nah $8.99
Stir-fried fresh wide rice Egg or wide rice noodles with garlic
noodles with broccoli, peanuts, fresh spinach, bean sprouts,
egg and sweet soy sauce. onion, and cilantro.

51. Fried Rice (Kao-Pud) $8.99
Fried rice with mixed vegetables, onion, and egg.

52. Ginger Fried Rice $8.99
Fried rice with ginger tofu, egg and onion.

53. B Curried Fried Rice or B Chili Fried Rice $9.99
Fried rice with curry powder, carrots, Stir-fried rice with choice of meat,
celery, egg and onions. Garlic, eggs and sweet basil.

54. Pineapple Fried Rice $8.99
Fried rice with pineapple, carrots, onions and cashew nuts.

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Vegetarian

55. Rama Garden $7.99
Stir-fried mixed vegetables topped with peanut sauce.

56. Swimming Angel Tofu $8.99
Deep-fried tofu on a bed of spinach and sprouts topped with peanut sauce.

57. Garlic Tofu $8.49
Sautéed fresh tofu with fresh garlic, pepper and onion.

58. Ginger Tofu Type A) or B) $8.49
Sautéed fresh tofu with ginger, mushrooms, onions, baby corn and A) bell peppers and pineapples
or B) Zucchini, carrots, snow peas and green onions for two different taste.

59. Siam Curry $8.49
Mixed vegetables in red curry, coconut milk and fresh basil.

60. Sweet and Sour Vegetables $8.49
Sautéed cucumber, tomatoes, zucchini, carrots, pineapples, bell peppers with sweet and sour sauce.

61. * Eggplant Lover $8.49
Eggplant sautéed with chili sauce, zucchini, carrots, bell pepper and fresh basil.

62. Garlic Green Beans $8.99
Sautéed green beans with garlic in oyster sauce.

63. * Pud Prik Pao $8.49
Stir-fried mixed vegetables with hot sauce and cashew nuts.

64. * Veggie Lover $7.99
Stir-fried mixed vegetables with soy bean sauce.

Renoo’s Specials

S1 Asparagus with Prawns $11.99

With sweet soy sauce and garlic.

S2 Prik Khing with Prawns $11.99

Prawns in Prik Khing curry, with fish sauce.

S3 Yum Pet Young (Barbecue Duck Salad) $12.99

Sliced barbecued duck meat mixed with lemon grass, red onion,
and spicy lime juice. Served on top of tossed lettuce, tomatoes
and cucumber. Topped with barbecued duck skin.

S4 GoyTeal Lott (Noodle Roll) $8.99

Wide rice noodle rolled around pieces of shrimp, chopped pork,
tofu, salted turnip, bean sprouts in chili sauce. Garnished with
carrots, zucchini, cauliflower and broccoli

S5 Yum Woon Sen $11.99

Prawns, chopped pork, with been thread noodles (vermicelli) green
and white onions mixed with chili oil and fish sauce.

S6 Pud Woon Sen with Prawns $11.99

Prawns, pork, tomato, onion, and egg sautéed in soy sauce with a touch of white pepper.

S7 Crab Fried Rice Oh so good but Not always available. $14.99

Large portion of sweet crab meat cooked in a simple Thai style white fried rice.

Don't order it to spicy and cover the natural sweet taste of the crab.

S8 Kee Mao Talay $12.99

Sautéed prawns, squid, and scallops with fresh
basil, bell peppers, onions, and chili sauce.

S9 Ho Mok Talay $14.99

Steamed curried sea food in a young coconut shell. Snapper, scallops,
prawns, squid, and muscles, with basil, bamboo shoots, Bai Cha Plu leaves,
in a coconut milk, egg, and red curry sauce. Steamed in a young coconut shell.
Very Thai and very good.

S10 GoyTeal Kee Mao Talay $12.99

Sautéed prawns, scallops mussels, and squid with fresh sweet basil,
bell peppers, onion, and chili sauce cooked with bean thread noodles.
This very special noodle absorbs the surrounding flavors for an extra special

dish. I suspect you can’t get it at any other restaurant in the Seattle area

S11 Nam Kao Tod “Crispy Fried Rice” $11.99

This is a great dish that is not known here very much. It is sweet, sour, crunchy and fun.

Rice peanuts, pork country sausage, ginger, green onion, fish sauce, lime juice, and

fried Thai chilies served with greens to wrap the fried rice in so you can eat it by hand.

"Very Popular" Consider ordering 1 or 2 stars less then you would normally because of the ginger.

S12 Special Supreme Fried Rice $10.99

With prawns, B.B.Q. pork, Chinese sausage, and vegetable.

More Specials from our Board

Many of the items below are things that our valued customers have asked for, and Renoo has agreed to make.

These may change from time to time. Ask your order taker.

SB1 KHAO MOO DANG $8.99
Red BBQ Pork, Chinese Sausage, boiled egg on Rice

SB2 MEE KROB KOONG $9.99
Crispy sweet fried noodle with prawns (to sweet for some).

SB3 MONGOLIAN BEEF $9.49

SB4 KAPHAO LARD KHAO $9.49

Chopped meat with basil & fried egg on rice.

A very popular dish with men, it taste great and is very filling.

SB5 Red King Crab with snow peas & asparagus $15.99

SB6 Green Curry with Avocado $12.99

Choice of tofu, beef, chicken or pork. With Rice or Noodles. (Very Popular)

SB7 Red Curry with Thai Pumpkin $12.99
Choice of tofu, beef, chicken or pork. With Rice or Noodles.(Very Popular)

SB8 BBQ Duck Curry $14.99
BBQ Duck in Red Curry with grape, tomatoes & pineapple.

SB9 SUNSHINE BEEF with Sticky Rice $8.99
Thin slices of marinated beef, deep-fried.
Tear off a small piece & eat with sticky rice.

DO YOU LIKE IT HOT?
In addition, after many requests, she has agreed to share her stash of Southern Thai Curry paste. This is a VERY spicy and flavorful curry; it can be substituted into any of our Red Curry dishes. Please note that the minimum number of stars is 3 or 4 and it can be ordered up to 7 stars. Please, order with caution, and be prepared to roll your eyes with pleasure. This is only available to us as a special import, or if we make it from scratch. The charge for this substitution is $3

DO YOU LIKE IT LESS SWEET OR WITH SPLENDA
Sweetness is a integral part of the blending of flavors that make many Thai dishes so popular. If you want less sweetness just tell your waitperson.
We have Splenda available upon request, but our pre-made sauces use conventional sweeteners.

Extra Beef, Chicken, Pork or Tofu 1.50

Prawns .75 each (21-25 per lb. size), Extra Eggs .75 each

Mixed Vegetables 1.00

Sub. Crab 6.00

Steamed White Rice $1.50 per person
Steamed Brown Rice $2.00 per person

2313 N. 45th St, Seattle, WA 98103 (206) 547-1961

SeaThai@gmail.com not for orders